Aleathea’s

Why Should I Go? This could be Cape May’s best-kept secret for a unique seaside dining experience. Enjoy contemporary American cuisine, with an assortment of fresh fish and steaks, served in a Victorian setting with ocean views and porch dining. Aleathea’s is a family business that is open for breakfast, lunch and dinner. The menu appeals to both families and those looking for upscale romantic dining. Dine to live piano music from July to September.

Aleathea’s also has a great porch bar, with an excellent beer and wine list. Happy hour is Monday through Friday from 3-6pm with daily food specials. Don’t take our word for it; Aleathea’s won the Cape Food and Wine Festival People’s Choice Chowder Contest.

Insider Tip: The staff at Aleathea’s will cater to your needs with the best value in town for showers, birthdays, reunions, business meeting and weddings.

Menu Highlights

Beef Carpaccio

Filet mignon sliced paper thin with diced red onions, capers, locatelli cheese, field greens and creamy horseradish sauce.

Famous Crab Cake Aleathea

Jumbo lump crabmeat in seasoned flour, pan-seared and served with coconut lime chili sauce.

Salmon Bruschetta

Broiled salmon on quinoa with sautéed spinach topped with feta bruschetta and port reduction.

Grouper Oreganata

With plum tomato, crab vin blanc and frizzled leeks.

Pan-seared Filet

Thai chili infused demi glace and onion fritters.

Sesame-Crusted Ahi Tuna

With ginger and Sriracha chili eel sauce.

Decadent Desserts

Chef Tai’s delicious desserts are continually changing.