Why Should I Go? 1989 was the year Cappy first opened Cappelletti & Sons Beachfront Pizza on the Cape May boardwalk. Now Cappy is back and better than ever in the form of Cappy’s! Just ask the locals. The food is always great; it alone will keep you coming back for more. Dough is made daily and aged for 72 hours, just long enough to get that crispy, flavorful crust that their customers love. The sauce is made from plum tomatoes and all fresh herbs and spices. Pizza is not all they do; there is a menu full of cheese steaks, hoagies, breakfast sandwiches (served all day!) strombolis, salads, and fryer goodies.
The secret to Cappy’s, however, is its casual atmosphere and daily entertainment provided by the (friendly) banter and interactions of the employees, customers and local…. Come jump in the conversation.
Cappy says, “If it was easy, anyone could do it.”
Insider Tip: For the early riser, Cappy’s opens at 8am, and they’ve got six tasty morning options. Plus, free delivery!
Homemade sauce, mozzarella cheese, pepperoni, sausage, green peppers, mushrooms, and a sprinkle of garlic, this is a Cappy classic!
Did you ever “MEAT” Jonny? With bacon, pepperoni, sausage, ham, meatballs, red sauce and mozzarella, this is a meat-lovers euphoria.
When craving something a bit more green, customers love this white pie, served with broccoli, spinach, tomatoes, ricotta, mozzarella, and fresh garlic.
Philadelphia Cheese Steak
The sandwich that brings a little city to the beach.
Goat Cheese Salad
Romaine, strawberries, walnuts, red onion, feta cheese, and balsamic.
Crispy strips of bacon with lettuce, tomato and mayo, served on a 12-inch roll from Lucio’s Bakery.