429 Beach Ave.
Cape May, NJ 08204
Price Of Entrées: $28-$45
Not Handicap Accessible
Accept V, MC, AE, D
Why Should I Go? We can think of quite a few reasons. Here are four:
- Food made with love tastes better, and M’Ocean’s Chef Terry White loves to cook. He has worked in top-notch kitchens throughout the country, including Denver, Philadelphia, New York City, and Las Vegas, just to name a few. His travels and culinary experiences have culminated in the highly acclaimed menu at M’Ocean Coastal Cuisine and Raw Bar.
- The cocktails are not only delicious; they’re the perfect complement to an evening of watching the moon rise over the ocean. Which brings us to…
- M’Ocean’s is a second-story restaurant with a first-rate view of the water.
- Overlooking the Atlantic Ocean, Executive Chef Terry White has found inspiration in the surroundings. With an array of varying entreés that reflect the simplicity of fresh ingredients and a cool ocean breeze, M’ocean delivers an evolving dining experience that stimulates all of your senses.
Insider Tip: Formally Martini Beach, M’Ocean enters the Cape May restaurant scene under the skillful Executive Chef Terry White. This ocean-inspired restaurant and raw bar, located at Beach and Decatur, strikes a perfect balance of fresh coastal cuisine and fine dining.
Cold Smoked Diver Scallops
Sea beans, english cucumber, compressed anjou pear and black garlics
Apple Cider Brined Premium Berkshire Pork Chop
Boozy bacon jam, gorgonzola cauliflower mash and applejack swiss chard.
Roasted Steelhead Salmon
Meyer lemon beurre blanc, amagansett corn salad, Israeli couscous, pine nuts and parsley.
45 Day Dry Aged Coffee Brined Cowboy Ribeye
Shakespeare stout jus, dill lemon saffron fingerling potato salad, sauteed baby spinach and nameko/clamshell mushrooms.
Line Caught Swordfish
Three alarm crab, togarashi miso butter, tobiko, buttermilk, green beans and roasted bliss potatoes.