605 Lafayette St.
Cape May, NJ 08204
Why Should I Go? Start with a roll of exceptional quality, fill it with the freshest-sliced Thumann’s Quality meats, cheese, veggies, oil and spices you can get, and what do you have? Nirvana on a bun, portable paradise, hoagie heaven, aka the Primo Hoagie.
Given the large numbers of Philadelphians who vacation in Cape May, the humble hoagie has long been overdue. Enter Primo’s, where it’s all hoagies, all the time. Established in South Philly (where else?) 16 years ago, Primo’s has fairly exploded in popularity, and one bite will show you why.
With dozens of locations in Pennsylvania, New Jersey, Delaware and Maryland, it’s obvious these people are pros when it comes to the art of hoagie creation.
There is a lip-smacking array of hoagie creations from which to choose, from the old stand-bys like American or Ham and Cheese, to singular Primo creations like the Schwartzie, the Crusher, and our current favorite, the Sharp Italian (with oil and vinegar).
So if you’ve got a hoagie hankering that just won’t quit, skip the amateurs and go straight to the professionals at Primo Hoagies. It is how the hoagie is done.
Insider Tip: Watching your waistline? Check out Primo’s Healthy Choice line — six delectable, low-fat, low-sodium selections.
Hoagie trays available in five — that’s FIVE! — sizes to feed the masses for any occasion.
There are selections of Italian tuna in olive oil, cheese deluxe, or eggplant with broccoli rabe.
Primo’s now offers the option of either low-carb or wholewheat wraps.
From bags of chips to roasted red peppers, cole slaw to pepper shooters, olive salad to rice pudding for dessert, there is everything you need to make your Primo sandwich a Primo meal.
Have a far-flung Philly friend or family member? Primo’s will ship anywhere in the United States!